Yield: 4 servings
Time: 40 minutes
When vegetables roast alongside sausages, they sizzle in the sausage’s rendered, flavorful fat, making them so m...
Ground N44 lamb or beef fast-tracks tacos for weeknights. There’s the rusty red, stewed meat variety you likely have had in hardshell tacos, or the...
This cheesy, spicy, and delicious Chorizo Queso comes together in about 20 minutes and has minimal clean up because you serve it straight from the...
Turkish Lamb Pides are a great way to introduce someone to lamb while also keeping the lamb aficionados coming back for more. Although it might look intimidating, I promise it is an easy recipe to pull together.
My favorite style of bone broth is spicy, aromatic, garlicky, and rich. This recipe should be followed more like a rough guide -- add more of what you like, leave out what you don't, throw something new in there, it's a forgiving and easy way to make your own nutritious broth.Â
Yield: 4 servings Time: 40 minutes When vegetables roast alongside sausages, they sizzle in the sausage’s rendered, flavorful fat, making them so m...
If you're looking for a quick, easy, and flavorful stir-fry sauce, we've got just the recipe for you. This sauce hits all the flavor notes you’r...
Bloody Mary Steak Salad The flavors of a Bloody Mary in steak salad form! Feel free to embellish with whatever you like your cocktail garnished wit...
Ground N44 lamb or beef fast-tracks tacos for weeknights. There’s the rusty red, stewed meat variety you likely have had in hardshell tacos, or the...
Yield: 4 servings | Time: 40 minutes This springy pasta harnesses lamb’s flavorful fat to toast walnuts, crisp asparagus, and gloss pasta. Stirring...
This cheesy, spicy, and delicious Chorizo Queso comes together in about 20 minutes and has minimal clean up because you serve it straight from the...
 Read about our favorite lamb cuts for the holiday season, how to cook them, what to pair with it, and how much you'll need per person. Lamb Sha...
A rack of lamb is such a fun cut that cooks easily and presents beautifully. The biggest thing that I recommend when cooking a rack of lamb is make...
Turkish Lamb Pides are a great way to introduce someone to lamb while also keeping the lamb aficionados coming back for more. Although it might look intimidating, I promise it is an easy recipe to pull together.
My favorite style of bone broth is spicy, aromatic, garlicky, and rich. This recipe should be followed more like a rough guide -- add more of what you like, leave out what you don't, throw something new in there, it's a forgiving and easy way to make your own nutritious broth.Â
