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North 44 Recipes

  • Lamb Larb

    by Chase McElhaney
    Lamb Larb is a delightful dish that combines the richness of lamb with the bright and punchy flavors of herbs, shallots, scallions, and lim...

  • Pastrami White Bean Soup

    by Chase McElhaney
    A Simple, Warming Soup with Great Depth of Flavor This simple, warming soup comes together quickly and leans on the pastrami to create a great...
    Posted in Beef Recipes, Quick Meals

  • Grilled Chops with Smashed Potatoes

    by Chase McElhaney
    This savory, classic dish of grilled chops with smashed potatoes is an excellent introduction to the art of grilling lamb. The recipe combines ...

  • Pesto Grilled Leg of Lamb

    by Chase McElhaney
    Grilling brings an unparalleled depth of flavor to a variety of meats, but one of our absolute favorites has to be a boneless leg of lamb. This...

  • Slow Cooker Barbacoa

    by Chase McElhaney
    If you're looking to add more flavor and excitement to your regular taco night we have the perfect solution for you - our Slow Cooker Barbacoa ...

  • Pistachio-Mint Loin Roast

    by Chase McElhaney
    If you're looking for an exquisite dish that will not only satisfy your hunger but also your craving for flavors, look no further. The Pistachi...

  • Osso Bucco with Parmesan Beans

    by Chase McElhaney
    Imagine a dish so savory and delicious, it fills your kitchen with an irresistible aroma that makes your mouth water in anticipation. A dish th...

  • Smoking Basics: A Comprehensive Guide

    by Chase McElhaney
    Smoking meat is a classic technique in the world of BBQ, designed to infuse meat with a savory, smoky flavor and create a juicy and tender text...

  • Lamb Kabobs with a Yogurt Marinade

    by Chase McElhaney
    Kabobs offer a unique and fun way to show off your culinary creativity. The range of textures, layers, and flavors you can achieve with a kabob...

  • Shawarma-Spiced Rack of Lamb

    by Chase McElhaney
    Enjoy all the flavors of traditional lamb shawarma without the fancy vertical rotisserie or spit. For this recipe, all you need is a grill. Eat...

  • Prime Rib with Horseradish Cream Sauce

    by Chase McElhaney
    When it comes to celebratory cuts of meat, it's hard to top the majestic prime rib. It's truly the star of any dinner table, particularly when ...

  • Butter-Basted Steak

    by Chase McElhaney
    There's something incredibly satisfying about cooking a butter-basted steak right in your own kitchen. The rich, restaurant-quality flavor and ...