Picanha is a newer cut in the US but it has been a much-loved favorite in Brazil due to its flavor packed qualities and amazing fat cap that make it perfect for open fire cooking. This is a triangular shaped cut that has a generous fat cap covering lean sirloin meat and is a delicious cut that's fun to introduce people to. Our grass fed, dry aged Picanha comes as a whole muscle so you can cut steaks to your preference or cook it whole. They are individually vacuum packed in the following sizes:
Medium | 1.5 - 1.95 pounds
Large | 2.0 - 2.9 pounds
XL | 3.0 - 3.9 pounds
XXL | 4 - 4.9 pound