What cuts will I get in my beef share?
Any time you are buying a beef share, you are buying into cuts from the whole animal. You can expect 15% premium cuts, 35% secondary muscle roasts and steaks, and 50% grind.
As an example, below is what a 1/4 share could look like:
15 pounds of primary cuts such as: ribeye, t-bones, porterhouse, New York strip, filet mignon (tenderloin), tri-tip, top sirloin, etc.
35 pounds of secondary muscle roasts and steaks such as: chuck roasts, round roasts, fajita strips, flank steak, Osso Bucco, short ribs, stew meat, Denver steaks
50 pounds: ground beef, chorizo and/or breakfast sausage
Add ons by request - bones, beef fat, organ meats