Dry aged cross cut shanks are the perfect choice for braising until they're fall off the bone tender. Shanks are cut 2 inches thick, 3-4 pound bundle consisting of at least 2 rounds.
Dry aged cross cut shanks are the perfect choice for braising until they're fall off the bone tender. Shanks are cut 2 inches thick, 3-4 pound bundle consisting of at least 2 rounds.