Boneless Leg of Lamb

Boneless Leg of Lamb

Regular price
$59.00
Sale price
$59.00
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Boneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy leftovers. Each leg of lamb is vacuum sealed and individually packed in the following sizes:

Medium | 4 - 4.99 pounds

Large | 5-5.99 pounds