Boneless Leg of Lamb

Boneless Leg of Lamb

Regular price
$45.00
Sale price
$45.00
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Boneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. 

Medium | 2 - 3 pounds 

Large | 3 - 4 pounds 

XL | 4 - 5 pounds