We’ve taken grassfed butter and whipped it up with slow-roasted local garlic and roasted N44 bone marrow, then folded in Maldon sea salt for a decadent and delicious butter. Slather this on any cut of meat or schmear it on a piece of sourdough for an indulgent experience. Each stick is 2 ounces and comes frozen.
Ingredients: Larsen's Creamery organic grassfed butter, Deschutes Canyon Garlic, North 44 Farm Bone Marrow, Maldon seas salt, Black Pepper