Boneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut.
Medium | 2 - 3 pounds
Large | 3 - 4 pounds
XL | 4 - 5 pounds
Family Size | 5.3 - 6.3 pounds