Boneless Leg of Lamb

Boneless Leg of Lamb

Regular price
$75.00
Sale price
$75.00
Regular price
Sold out
Unit price
per 

Boneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy leftovers.

 

Each leg of lamb is vacuum sealed and weight between 5.3 - 6.3 pounds