Our extremely versatile summer sausage can be added to a charcuterie board, cut up into snacks for lunchboxes, or just cut into rounds for something to enjoy when you're feeling hungry. It's an easy and versatile item to keep in the fridge! This is a traditionally spiced summer sausage in a convenient 1 pound casing. As always, it's made with our grass fed and finished dry aged beef and cured by a renowned sausage company in southern Oregon.
Ingredients: North 44 Farm Beef, contains 2% or less of the following: salt, spices, sugar, garlic, mustard seed, sodium nitrate