What cuts will I get in my beef share?
Any time you are buying a beef share, you are buying into cuts from the whole animal. You can expect 15% premium cuts, 35% secondary muscle roasts and steaks, and 50% grind.
As an example, below is what a 1/4 share could look like:
15 pounds of primary cuts such as: ribeye, New York strip, filet mignon (tenderloin), tri-tip, top sirloin, etc.
35 pounds of secondary muscle roasts and steaks such as: chuck roasts, carne asada, fajita strips, flank steak, Osso Bucco, short ribs, stew meat, Denver steaks, etc.
50 pounds: ground beef, chorizo and/or breakfast sausage
Add ons by request - bones, beef fat, organ meats
SHIPPED ORDERS: Please note this product cannot be shipped using our flat-rate shipping and you will not be able to check out with a shipped order until this is removed from your cart. Please use the contact us page if you’d like to organize a customized shipment of this product.