One-Pan Chorizo Queso

This cheesy, spicy, and  delicious Chorizo Queso comes together in about 20 minutes and has minimal clean up because you serve it straight from the one pan used to cook it. Our One-Pan Chorizo Queso is great for any game day or gathering. 



2 Tablespoons oil
1 pound North 44 Farm Beef Chorizo
1 Onion, Diced
4 Cloves Garlic, Minced 
2 Poblano Peppers, Diced
2 Tablespoons Flour
1.5 Cups Milk
1 Teaspoon Salt
16 Oz Shredded Monterrey Jack or any Jack Cheese Blend
1 Bunch Cilantro, chopped and divided into two equal parts
1/2 Cup Pickled Jalapenos, chopped and divided into equal two equal parts


  1. Preheat Broiler to 500 degrees F
  2. Place an 8 inch, high sided pan on medium heat with oil and brown the chorizo. While browning, make sure to break the chorizo into bite size pieces. Set aside once browned
  3. Using the fat left in the pan, cook the onions, garlic, and poblano peppers for 5 minutes or until onions are translucent
  4. Add flour and continue to stir for 1 minute
  5. Slowly add milk while stirring continuously. Let the milk flour mixture come to a light simmer
  6. Pull from heat and add the cheese, salt, 1/2 the cilantro, and 1/2 the pickled jalapenos
  7. Stir continuously until cheese is melted. Add the chorizo and continue to stir
  8. Place under broiler until lightly golden and bubbly. Serve immediately with chips!


Leave a comment

Please note, comments must be approved before they are published