This flavorful, lean, versatile cut is cut to a 1 inch thickness and known for being a lean, tender steak best cooked to medium rare. Lamb steaks are a cross-cut from the back leg so this flavorsome steak contains a circular bone in the middle. Each package is vacuum sealed in the following sizes:
Small | 0.5 - 0.69 pounds
Medium | 0.7 - 0.99 pounds
Large | 1 - 1.29 pounds