This flavorful, lean, versatile cut is a winner on the BBQ. The steaks are cut to a 1 inch thickness and known for being a lean, tender steak best cooked to medium rare. Lamb steaks are a cross-cut from the back leg so this flavorsome steak contains a circular bone in the middle. Each packed is vacuum sealed and contains 2 steaks in the following sizes:
Small | .7 - .99 pounds
Medium | 1 - 1.49 pounds