Shoulder chops are a well marbled and flavorsome cut that are perfect for either throwing on the grill or cooking slowly. These bone-in chops come from the working shoulder muscles so they are slightly chewy and fatty which give them great flavor. If you don't like fattier cuts, check out the leg of lamb steaks instead. The shoulder chops are a farm favorite to throw on the grill at the end of a long day. They are cut to 1 inch thickness making them a great choice for grilling or slow cooking. Each package contains two bone-in chops in the following sizes:Â
PETITE | 0.8 - 0.99 pounds
SMALL | 1 - 1.19 pounds Â
MEDIUM | 1.2 - 1.4 pounds