A beef cross rib roast comes from the shoulder area of the chuck. The meat has a ton of beefy flavor and is exceptional when cooked low and slow, either on the barbecue or in a slow cooker. It can also be sliced thin for great steaks, this is a fantastic lesser known cut!
Our grass fed dry aged cross rib roasts are individually vacuum packed in the following sizes:
Medium | 2 - 3 pounds
Large | 3 - 4 pounds