A beef cross rib roast comes from the shoulder area of the chuck. The meat has a ton of beefy flavor and is exceptional when cooked low and slow, either on the barbecue or in a slow cooker. An fantastic lesser known cut!
Our grass fed dry aged cross rib roasts are individually vacuum packed in the following sizes:
Small | 2.5 - 2.99 pounds
Medium | 3.0 - 3.49 pounds
Large | 2.5 - 4 pounds