Porterhouses are the steak of all steaks! With a porterhouse, you get a full portion Filet Mignon and a full portion New York Steak. Our grass-fed, dry-aged Porterhouse Steaks are cut to a steakhouse-standard 1.5 inch thickness and individually vacuum sealed.
Our grass fed and finished Porterhouse Steaks come in the following sizes:
MEDIUM | 1.5 - 1.7 pounds
LARGE | 1.8 - 2 pounds
XL | 2 - 2.2